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About the Course
Food technicians check food with regard to its composition, ingredients and their purity or pollutant content. The food is examined using biological and chemical examination methods and reports are drawn up on this basis. The aim is to develop new products and production processes. Food technicians require a good chemical and technical understanding, a systematic way of working as well as communication and problem-solving skills.
Stipend: € 940 starting
Starting Salary after training: € 2300-2600 depending on the location.
Eligibility
Age: 18-28 years
10+2 with at least 70% Marks
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